Instant | Quick Biscuits Cake – Get the recipe: See description below
Ingredients
1 pack (10 pieces) of Chocolate Sandwich Biscuits
1 pack (75 g) Whipped Cream Powder
1 + ½ cups of Milk
1 pack of Chocolate Sauce Powder
2 + ½ cups of Milk
160 g of Milk Chocolate
TO WET THE BISCUITS:
1 bowl of Milk
Directions
1- Beat the whipped cream well with 1 + ½ cups of milk and let it rest in the refrigerator for half an hour.
2- While you wait for the whipped cream, mix 2 + ½ cups of milk and chocolate sauce in a pot until it cooks.
3- Once the chocolate sauce is cooked, add in 160 g of chocolate and leave it to cool down.
4- Take the whipped cream that has rested in the fridge and put some on the plate that you will use to prepare the cake.
5- Stand the biscuits that you have wetted in a bowl of milk, vertically on the plate.
6- Rub some whipped cream in between them and continue the procedure until all the biscuits are used up.
7- Frost the cake with the rest of the whipped cream.
8- Pour some chocolate sauce over the cake.
9- Decorate it to your liking. (Nuts, walnuts, cake decoration, chocolate drops, fruit chunks, etc.)
Bon Appetite…