Date & Walnut Cookies – Get the recipe: See description below
Ingredients
For the pastry:
180 g Butter (12 Tbsp) (at room temperature)
1/2 cup Vegetable oil (120 ml)
1 Tbsp Yogurt (15 g)
1 Egg
¼ cup Sugar (50 g)
1 pack of Vanilla (5 g) (1 tsp)
4 +1/2 cups Flour (630 g)
For the stuffing:
30 pieces of Dates
1 cup Crushed Walnuts
1 tsp Cinnamon (5 g)
4 Tbsp Water (60 ml)
For the topping:
3 Tbsp Icing Sugar (30 g)
Directions
- To prepare the dough, put all the ingredients, except the flour, into a mixing bowl and mix by hand.
- Add in the flour slowly to make it into the paste and let it rest for 20 minutes.
- To prepare the stuffing, chop the ingredients in the food processor.
- Once the pastry is rested, roll out in 1 cm thick and cut it with a cookie cutter.
- Make the stuffing into roller shape with your hands and put it in the pastry you have cut and wrap it.
- Bake it in a preheated oven at 325° F / 170° C for 20-25 minutes until light golden brown.
- Sprinkle icing sugar once the cookies cool down.
Bon Appetite…